DRESSING RANCH, DRESSING vs. HONEY MUSTARD DRESSING, HONEY MUSTARD vs. ALABAMA WHITE BBQ SOUTHERN SAUCES, ALABAMA WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRESSING RANCH, DRESSING has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | DRESSING RANCH, DRESSING | HONEY MUSTARD DRESSING, HONEY MUSTARD | ALABAMA WHITE BBQ SOUTHERN SAUCES,… |
|---|---|---|---|
| Protein | 2.3 G | 0 G | 0 G |
| Total lipid (fat) | 51.2 G | 44.2 G | 51.9 G |
| Carbohydrate, by difference | 7 G | 23.3 G | 3.7 G |
| Energy | 488 KCAL | 488 KCAL | 481 KCAL |
| Total Sugars | 4.7 G | 20.9 G | 3.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 44 MG | 14 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0.74 MG |
| Potassium, K | 119 MG | 53 MG | 74 MG |
| Sodium, Na | 814 MG | 744 MG | 926 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 2.3 G | 20.9 G | 3.7 G |
| Cholesterol | 47 MG | 23 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 7 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.