DRIED CRANBERRIES vs. DRIED RED TART CHERRIES vs. DRIED RED TART CHERRIES

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DRIED RED TART CHERRIES has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient	DRIED CRANBERRIES	DRIED RED TART CHERRIES	DRIED RED TART CHERRIES
Protein	0 G	2.5 G	2.5 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	77.5 G	82.5 G	82.5 G
Energy	325 KCAL	325 KCAL	325 KCAL
Fiber, total dietary	2.5 G	2.5 G	2.5 G
Calcium, Ca	0 MG	0 MG	0 MG
Iron, Fe	0 MG	2.7 MG	2.7 MG
Potassium, K	0 MG	175 MG	175 MG
Sodium, Na	12 MG	0 MG	0 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Sugars, added	37.5 G	27.5 G	27.5 G
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G
Total Sugars	-	70 G	70 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.