DRIED MANGO PREMIUM DRIED FRUIT vs. NICE!, DRIED CRANBERRIES vs. PINEAPPLE TIDBITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED MANGO PREMIUM DRIED FRUIT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DRIED MANGO PREMIUM DRIED FRUIT | NICE!, DRIED CRANBERRIES | PINEAPPLE TIDBITS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 85 G | 82.5 G | 85 G |
| Energy | 350 KCAL | 350 KCAL | 350 KCAL |
| Total Sugars | 65 G | 67.5 G | 50 G |
| Fiber, total dietary | 2.5 G | 5 G | 0 G |
| Calcium, Ca | 100 MG | - | 50 MG |
| Iron, Fe | 0.9 MG | - | 1.8 MG |
| Sodium, Na | 175 MG | 0 MG | 25 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.