DRIED SHRIMPS vs. DRIED SHRIMPS vs. DRIED SHRIMPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED SHRIMPS has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | DRIED SHRIMPS | DRIED SHRIMPS | DRIED SHRIMPS |
|---|---|---|---|
| Protein | 29.8 G | 29.8 G | 29.8 G |
| Total lipid (fat) | 5.2 G | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 419 KCAL | 419 KCAL | 419 KCAL |
| Total Sugars | 0.32 G | 0.32 G | 0.32 G |
| Fiber, total dietary | 138.1 G | 138.1 G | 138.1 G |
| Sodium, Na | 2396 MG | 2396 MG | 2396 MG |
| Calcium, Ca | - | 714 MG | 714 MG |
| Iron, Fe | - | 12.9 MG | 12.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.