DRINK MIX vs. HANNAFORD, DRINK MIX, PINK LEMONADE vs. HANNAFORD, BAKING COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANNAFORD, BAKING COCOA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | DRINK MIX | HANNAFORD, DRINK MIX, PINK LEMONADE | HANNAFORD, BAKING COCOA |
|---|---|---|---|
| Protein | 0 G | 0 G | 25 G |
| Total lipid (fat) | 0 G | 0 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 50 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Potassium, K | 1000 MG | 0 MG | - |
| Sodium, Na | 1750 MG | 0 MG | 0 MG |
| Fiber, total dietary | - | - | 50 G |
| Iron, Fe | - | - | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.