DRY ROASTED EDAMAME, SEA SALT vs. ORGANIC EDAMAME FETTUCCINE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED EDAMAME, SEA SALT has the most protein of the foods compared, at 43.3 g per 100g.
| Nutrient | DRY ROASTED EDAMAME, SEA SALT | ORGANIC EDAMAME FETTUCCINE PASTA |
|---|---|---|
| Protein | 43.3 G | 42.9 G |
| Total lipid (fat) | 13.3 G | 5.4 G |
| Carbohydrate, by difference | 36.7 G | 37.5 G |
| Energy | 433 KCAL | 357 KCAL |
| Total Sugars | 3.3 G | 5.4 G |
| Fiber, total dietary | 26.7 G | 21.4 G |
| Calcium, Ca | 133 MG | 196 MG |
| Iron, Fe | 6 MG | 14.3 MG |
| Sodium, Na | 500 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.89 G |
| Potassium, K | - | 2000 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.