DRY RUB SMOKED PORK vs. POPCORN SHRIMP vs. SEA PAK ., SHRIMP FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY RUB SMOKED PORK has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | DRY RUB SMOKED PORK | POPCORN SHRIMP | SEA PAK ., SHRIMP FRIES |
|---|---|---|---|
| Protein | 29.4 G | 11.8 G | 15.3 G |
| Total lipid (fat) | 17.6 G | 12.9 G | 12.9 G |
| Carbohydrate, by difference | 0 G | 25.9 G | 23.5 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 0 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G | 2.4 G |
| Calcium, Ca | 0 MG | 24 MG | 47 MG |
| Iron, Fe | 3.2 MG | 1.7 MG | 2.1 MG |
| Sodium, Na | 353 MG | 682 MG | 988 MG |
| Cholesterol | 100 MG | 65 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.