DUMPLING SAUCE vs. PRESERVED DUCK EGGS vs. PRESERVED DUCK EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRESERVED DUCK EGGS has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | DUMPLING SAUCE | PRESERVED DUCK EGGS | PRESERVED DUCK EGGS |
|---|---|---|---|
| Protein | 6.7 G | 12.4 G | 12.4 G |
| Total lipid (fat) | 3.3 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 26.7 G | 3.1 G | 3.1 G |
| Energy | 167 KCAL | 168 KCAL | 168 KCAL |
| Total Sugars | 26.7 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG | 67 MG |
| Iron, Fe | 0 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 233 MG | - | - |
| Sodium, Na | 4467 MG | 450 MG | 450 MG |
| Sugars, added | 20 G | - | - |
| Cholesterol | 0 MG | 481 MG | 481 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.