DUTCH CHOCOLATE ICE CREAM, DUTCH CHOCOLATE vs. DUTCH CHOCOLATE ICE CREAM, DUTCH CHOCOLATE vs. DUTCH CHOCOLATE ICE CREAM, DUTCH CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH CHOCOLATE ICE CREAM, DUTCH CHOCOLATE has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | DUTCH CHOCOLATE ICE CREAM, DUTCH… | DUTCH CHOCOLATE ICE CREAM, DUTCH… | DUTCH CHOCOLATE ICE CREAM, DUTCH… |
|---|---|---|---|
| Protein | 4.9 G | 4.9 G | 4.9 G |
| Total lipid (fat) | 12.3 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 23.5 G | 23.5 G | 23.5 G |
| Energy | 210 KCAL | 210 KCAL | 210 KCAL |
| Total Sugars | 22.2 G | 22.2 G | 22.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 99 MG | 99 MG | 99 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 173 MG | 173 MG | 173 MG |
| Sodium, Na | 62 MG | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 17.3 G | 17.3 G | 17.3 G |
| Cholesterol | 37 MG | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.4 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.