DUTCH COCOA SOFT COOKIES vs. HONEY WHEAT BRAIDED TWISTS PRETZELS, HONEY WHEAT vs. RODS PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY WHEAT BRAIDED TWISTS PRETZELS, HONEY WHEAT has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DUTCH COCOA SOFT COOKIES | HONEY WHEAT BRAIDED TWISTS PRETZELS,… | RODS PRETZELS |
|---|---|---|---|
| Protein | 4 G | 10 G | 10 G |
| Total lipid (fat) | 14 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 72 G | 83.3 G | 80 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 40 G | 16.7 G | 0 G |
| Fiber, total dietary | 4 G | 3.3 G | 3.3 G |
| Calcium, Ca | 16 MG | 0 MG | 0 MG |
| Iron, Fe | 12 MG | 4.7 MG | 6.7 MG |
| Potassium, K | 156 MG | 0 MG | 0 MG |
| Sodium, Na | 500 MG | 600 MG | 767 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 40 G | 16.7 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.