EARTH WISE, NATURAL FRUIT JUICE BEVERAGE, PASSION… vs. NATURAL FRUIT JUICE BEVERAGE, PASSION FRUIT,… vs. STRAWBERRY KEFIR CULTURED LOWFAT MILK, STRAWBERRY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

STRAWBERRY KEFIR CULTURED LOWFAT MILK, STRAWBERRY has the most protein of the foods compared, at 4.2 g per 100g.

Nutrient EARTH WISE, NATURAL FRUIT JUICE… NATURAL FRUIT JUICE BEVERAGE, PASSION… STRAWBERRY KEFIR CULTURED LOWFAT MILK,…
Protein 0 G0 G4.2 G
Total lipid (fat) 0 G-0.83 G
Carbohydrate, by difference 13.3 G13.3 G7.9 G
Energy 54 KCAL54 KCAL54 KCAL
Total Sugars 12.9 G12.9 G7.9 G
Fiber, total dietary 0 G--
Calcium, Ca 0 MG-147 MG
Iron, Fe 0 MG--
Sodium, Na 4 MG4 MG54 MG
Cholesterol 0 MG-4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G-0.42 G
Sugars, added --1.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.