EAT! 2.0, CHICKEN PENNE PRIMAVERA vs. CHILI'S, CHICKEN FAJITA RICE vs. EAT!, BIM BAP CHICKEN & POTATO CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI'S, CHICKEN FAJITA RICE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | EAT! 2.0, CHICKEN PENNE PRIMAVERA | CHILI'S, CHICKEN FAJITA RICE | EAT!, BIM BAP CHICKEN & POTATO CURRY |
|---|---|---|---|
| Protein | 6.7 G | 7 G | 5.2 G |
| Total lipid (fat) | 3.4 G | 1.9 G | 3 G |
| Carbohydrate, by difference | 8.9 G | 10.9 G | 11.2 G |
| Energy | 93 KCAL | 93 KCAL | 93 KCAL |
| Total Sugars | 1.9 G | 1.6 G | 3 G |
| Fiber, total dietary | 1.9 G | 1.3 G | 1.1 G |
| Calcium, Ca | 56 MG | 19 MG | 30 MG |
| Iron, Fe | 0.54 MG | 0.87 MG | 0.67 MG |
| Sodium, Na | 238 MG | 295 MG | 182 MG |
| Cholesterol | 17 MG | 14 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.32 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.