EDEN, ORGANIC TAMARI SOY SAUCE vs. EDEN, ORGANIC GARBANZO BEANS vs. ORGANIC GARBANZO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EDEN, ORGANIC TAMARI SOY SAUCE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | EDEN, ORGANIC TAMARI SOY SAUCE | EDEN, ORGANIC GARBANZO BEANS | ORGANIC GARBANZO BEANS |
|---|---|---|---|
| Protein | 13.3 G | 5.4 G | 5.4 G |
| Total lipid (fat) | 0 G | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 13.3 G | 16.1 G | 16.1 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 0 G | 0.77 G | 0.77 G |
| Iron, Fe | 2.4 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 5733 MG | 23 MG | 23 MG |
| Fiber, total dietary | - | 3.8 G | 3.8 G |
| Calcium, Ca | - | 46 MG | 46 MG |
| Potassium, K | - | 169 MG | 169 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.