EDIBLE COOKIE DOUGH WITH CANDY SPRINKLES vs. CANDY BARS vs. CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EDIBLE COOKIE DOUGH WITH CANDY SPRINKLES has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | EDIBLE COOKIE DOUGH WITH CANDY SPRINKLES | CANDY BARS | CANDY |
|---|---|---|---|
| Protein | 2.6 G | 0 G | 0 G |
| Total lipid (fat) | 10.3 G | 5.1 G | 5.1 G |
| Carbohydrate, by difference | 64.1 G | 76.9 G | 76.9 G |
| Energy | 359 KCAL | 359 KCAL | 359 KCAL |
| Total Sugars | 35.9 G | 48.7 G | 48.7 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 1 MG | - | - |
| Potassium, K | 51 MG | - | - |
| Sodium, Na | 282 MG | 128 MG | 128 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 35.9 G | - | - |
| Cholesterol | 23 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 6.4 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.