EDIBLE EASTER GRASS CANDY vs. SUGAR COOKIE MIX vs. EDIBLE EASTER GRASS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR COOKIE MIX has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | EDIBLE EASTER GRASS CANDY | SUGAR COOKIE MIX | EDIBLE EASTER GRASS |
|---|---|---|---|
| Protein | 0 G | 3.6 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 89.3 G | 85.7 G | 89.3 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Sodium, Na | 18 MG | 786 MG | 18 MG |
| Total Sugars | - | 50 G | - |
| Iron, Fe | - | 2.6 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.