EGG NOG FROZEN DAIRY DESSERT, EGG NOG vs. PREMIUM ICE CREAM & SHERBET vs. PREMIUM ICE CREAM & SHERBET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG NOG FROZEN DAIRY DESSERT, EGG NOG has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | EGG NOG FROZEN DAIRY DESSERT, EGG NOG | PREMIUM ICE CREAM & SHERBET | PREMIUM ICE CREAM & SHERBET |
|---|---|---|---|
| Protein | 2.5 G | 1.3 G | 1.3 G |
| Total lipid (fat) | 4.3 G | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 33.3 G | 27.6 G | 27.6 G |
| Energy | 173 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 22.2 G | 19.7 G | 19.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 74 MG | 79 MG | 79 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 136 MG | - | - |
| Sodium, Na | 99 MG | 53 MG | 46 MG |
| Sugars, added | 16 G | - | - |
| Cholesterol | 31 MG | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.