Egg sandwich on croissant vs. Egg sandwich on biscuit, with bacon vs. Egg sandwich on biscuit, with sausage
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg sandwich on biscuit, with bacon has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | Egg sandwich on croissant | Egg sandwich on biscuit, with bacon | Egg sandwich on biscuit, with sausage |
|---|---|---|---|
| Protein | 11.4 G | 11.9 G | 11 G |
| Total lipid (fat) | 19.7 G | 19.2 G | 21.4 G |
| Carbohydrate, by difference | 21.4 G | 21.8 G | 18.6 G |
| Energy | 309 KCAL | 309 KCAL | 310 KCAL |
| Total Sugars | 5.5 G | 2 G | 1.9 G |
| Fiber, total dietary | 1.1 G | 1.2 G | 1 G |
| Calcium, Ca | 174 MG | 54 MG | 47 MG |
| Iron, Fe | 1.6 MG | 2.1 MG | 1.9 MG |
| Potassium, K | 125 MG | 170 MG | 173 MG |
| Sodium, Na | 388 MG | 774 MG | 665 MG |
| Cholesterol | 200 MG | 163 MG | 150 MG |
| Fatty acids, total saturated | 9.5 G | 9 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.