Egg sandwich on croissant, with bacon vs. Egg sandwich on croissant, with sausage vs. Ham biscuit sandwich
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg sandwich on croissant, with bacon has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Egg sandwich on croissant, with bacon | Egg sandwich on croissant, with sausage | Ham biscuit sandwich |
|---|---|---|---|
| Protein | 13.8 G | 12.7 G | 11.6 G |
| Total lipid (fat) | 21.3 G | 23 G | 18.1 G |
| Carbohydrate, by difference | 19.3 G | 16.6 G | 28.2 G |
| Energy | 326 KCAL | 325 KCAL | 322 KCAL |
| Total Sugars | 4.9 G | 4.4 G | 3.3 G |
| Fiber, total dietary | 1 G | 0.9 G | 1.6 G |
| Calcium, Ca | 157 MG | 135 MG | 216 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 2 MG |
| Potassium, K | 165 MG | 168 MG | 168 MG |
| Sodium, Na | 525 MG | 459 MG | 1023 MG |
| Cholesterol | 189 MG | 173 MG | 28 MG |
| Fatty acids, total saturated | 9.7 G | 9.9 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.