EGG & SAUSAGE BURRITOS WHOLE EGGS, SAUSAGE & 3… vs. BREAKFAST BURRITOS vs. SPICY WHOLE EGGS, BACON, THREE CHEESES, ONIONS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY WHOLE EGGS, BACON, THREE CHEESES, ONIONS,… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | EGG & SAUSAGE BURRITOS WHOLE EGGS,… | BREAKFAST BURRITOS | SPICY WHOLE EGGS, BACON, THREE CHEESES,… |
|---|---|---|---|
| Protein | 11.7 G | 14.2 G | 15.8 G |
| Total lipid (fat) | 11.7 G | 10.8 G | 10 G |
| Carbohydrate, by difference | 28.3 G | 29.2 G | 28.3 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 0.83 G | 0.83 G | 0.83 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 67 MG | 50 MG | 50 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Sodium, Na | 517 MG | 642 MG | 750 MG |
| Cholesterol | 133 MG | 117 MG | 117 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.