EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED… vs. EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED… vs. BURRITO, SPICY BEAN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | EGG, STEAK, POTATO & CHEDDAR CHEESE… | EGG, STEAK, POTATO & CHEDDAR CHEESE… | BURRITO, SPICY BEAN & CHEESE |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8 G |
| Total lipid (fat) | 8 G | 8 G | 6.2 G |
| Carbohydrate, by difference | 31 G | 31 G | 34.5 G |
| Energy | 230 KCAL | 230 KCAL | 230 KCAL |
| Total Sugars | 0.88 G | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 3.5 G |
| Sodium, Na | 381 MG | 381 MG | 442 MG |
| Cholesterol | 53 MG | 53 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 1.3 G |
| Calcium, Ca | - | 88 MG | 53 MG |
| Iron, Fe | - | 2.4 MG | 2.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.