Egg white, omelet, scrambled, or fried, with… vs. Egg omelet or scrambled egg, with potatoes and/or… vs. Egg omelet or scrambled egg, with meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg omelet or scrambled egg, with meat and… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | Egg white, omelet, scrambled, or fried,… | Egg omelet or scrambled egg, with… | Egg omelet or scrambled egg, with meat… |
|---|---|---|---|
| Protein | 11.5 G | 11 G | 11.7 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 9.4 G |
| Carbohydrate, by difference | 2.6 G | 3.1 G | 1.6 G |
| Energy | 135 KCAL | 134 KCAL | 137 KCAL |
| Total Sugars | 0.94 G | 0.49 G | 0.64 G |
| Fiber, total dietary | 0.1 G | 0.3 G | 0.2 G |
| Calcium, Ca | 107 MG | 44 MG | 41 MG |
| Iron, Fe | 0.25 MG | 1.6 MG | 1.5 MG |
| Potassium, K | 185 MG | 168 MG | 168 MG |
| Sodium, Na | 408 MG | 214 MG | 284 MG |
| Cholesterol | 18 MG | 356 MG | 334 MG |
| Fatty acids, total saturated | 3.3 G | 2.8 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.