ENRICHED UNBLEACHED FLOUR vs. MARSHMALLOWS MINIATURE vs. GELATIN DESSERT, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATIN DESSERT, RASPBERRY has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ENRICHED UNBLEACHED FLOUR | MARSHMALLOWS MINIATURE | GELATIN DESSERT, RASPBERRY |
|---|---|---|---|
| Protein | 10 G | 3.3 G | 33.3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 80 G | 33.3 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 3.3 G | 53.3 G | 0 G |
| Fiber, total dietary | 3.3 G | - | 0 G |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 3.6 MG | - | - |
| Potassium, K | 117 MG | - | - |
| Sodium, Na | 0 MG | 50 MG | 667 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.