ENTREE BURRITO vs. BBQ PULLED PORK ENTREE WRAP vs. BREAKFAST BURRITOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST BURRITOS has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | ENTREE BURRITO | BBQ PULLED PORK ENTREE WRAP | BREAKFAST BURRITOS |
|---|---|---|---|
| Protein | 9.4 G | 8.8 G | 11.3 G |
| Total lipid (fat) | 6.5 G | 5.9 G | 9.9 G |
| Carbohydrate, by difference | 30 G | 31.8 G | 22.5 G |
| Energy | 212 KCAL | 212 KCAL | 211 KCAL |
| Total Sugars | 1.2 G | 5.9 G | 1.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0.7 G |
| Calcium, Ca | 47 MG | 59 MG | 141 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 2.5 MG |
| Sodium, Na | 618 MG | 318 MG | 458 MG |
| Cholesterol | 15 MG | 12 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.