ESPRESSO CHIP COFFEE ICE CREAM WITH CHOCOLATEY… vs. STRAWBERRY FRUIT ICE BARS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESPRESSO CHIP COFFEE ICE CREAM WITH CHOCOLATEY… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ESPRESSO CHIP COFFEE ICE CREAM WITH… | STRAWBERRY FRUIT ICE BARS, STRAWBERRY |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 11.6 G | - |
| Carbohydrate, by difference | 25.6 G | 20.8 G |
| Energy | 221 KCAL | 83 KCAL |
| Total Sugars | 22.1 G | 19.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 105 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 198 MG | - |
| Sodium, Na | 81 MG | - |
| Sugars, added | 15.1 G | - |
| Cholesterol | 29 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.