EUROPEAN STYLE SALTED BUTTER VAT-CULTURED,… vs. GINA MARIE, OLD FASHIONED CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINA MARIE, OLD FASHIONED CREAM CHEESE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | EUROPEAN STYLE SALTED BUTTER… | GINA MARIE, OLD FASHIONED CREAM CHEESE |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 85.7 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 10 G |
| Energy | 786 KCAL | 333 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 321 MG | 300 MG |
| Cholesterol | 214 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 20 G |
| Calcium, Ca | - | 67 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.