EVAPORATED MILK vs. TERIYAKI MARINADE WITH PINEAPPLE JUICE FROM… vs. ALASKAN SOCKEYE SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN SOCKEYE SALMON has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | EVAPORATED MILK | TERIYAKI MARINADE WITH PINEAPPLE JUICE… | ALASKAN SOCKEYE SALMON |
|---|---|---|---|
| Protein | 6.7 G | 0 G | 22.1 G |
| Total lipid (fat) | 6.7 G | 0 G | 4.4 G |
| Carbohydrate, by difference | 10 G | 33.3 G | 0 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 10 G | 26.7 G | 0 G |
| Calcium, Ca | 233 MG | 0 MG | 9 MG |
| Potassium, K | 367 MG | - | 367 MG |
| Sodium, Na | 100 MG | 3867 MG | 80 MG |
| Cholesterol | 33 MG | 0 MG | 53 MG |
| Fatty acids, total saturated | 5 G | 0 G | 0.88 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.