EXTRA CRISPY FRENCH FRIED POTATOES, EXTRA CRISPY vs. CARVING BOARD GRILLED CHICKEN BREAST STRIPS,… vs. COUNTRY STYLE FRENCH FRIES, COUNTRY STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARVING BOARD GRILLED CHICKEN BREAST STRIPS,… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | EXTRA CRISPY FRENCH FRIED POTATOES,… | CARVING BOARD GRILLED CHICKEN BREAST… | COUNTRY STYLE FRENCH FRIES, COUNTRY… |
|---|---|---|---|
| Protein | 0 G | 27.4 G | 2.4 G |
| Total lipid (fat) | 8.3 G | 3 G | 5.4 G |
| Carbohydrate, by difference | 20.2 G | 4.8 G | 22.6 G |
| Energy | 155 KCAL | 155 KCAL | 155 KCAL |
| Total Sugars | 1.2 G | 2.4 G | 1.2 G |
| Fiber, total dietary | 1.2 G | - | 2.4 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0.71 MG | 0.86 MG | 0.86 MG |
| Potassium, K | 357 MG | - | 417 MG |
| Sodium, Na | 536 MG | 667 MG | 345 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 83 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.