EXTRA DARK CHOCOLATE BAKING CHIPS, EXTRA DARK… vs. BAKING CHIPS vs. CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA DARK CHOCOLATE BAKING CHIPS, EXTRA DARK… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | EXTRA DARK CHOCOLATE BAKING CHIPS,… | BAKING CHIPS | CHIPS |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 33.3 G | 30 G | 30 G |
| Carbohydrate, by difference | 53.3 G | 60 G | 60 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 40 G | 60 G | 60 G |
| Fiber, total dietary | 20 G | 0 G | 0 G |
| Calcium, Ca | 67 MG | 133 MG | 267 MG |
| Iron, Fe | 13.3 MG | 2.4 MG | 0 MG |
| Potassium, K | 560 MG | - | - |
| Sodium, Na | 0 MG | 67 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 33.3 G | - | - |
| Cholesterol | 0 MG | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 16.7 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.