EXTRA LARGE RAW SHRIMP vs. PETITE GREEN PEAS, PETITE vs. SWEETENED APPLESAUCE, SWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA LARGE RAW SHRIMP has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | EXTRA LARGE RAW SHRIMP | PETITE GREEN PEAS, PETITE | SWEETENED APPLESAUCE, SWEETENED |
|---|---|---|---|
| Protein | 17.9 G | 4.6 G | 0 G |
| Total lipid (fat) | 0.89 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 13.8 G | 20.4 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 0 G | 4.6 G | 16.8 G |
| Fiber, total dietary | 0 G | 4.6 G | 1.8 G |
| Calcium, Ca | 80 MG | 0 MG | 5 MG |
| Iron, Fe | 0 MG | 1.1 MG | 0 MG |
| Potassium, K | 170 MG | 0 MG | 98 MG |
| Sodium, Na | 375 MG | 0 MG | 0 MG |
| Cholesterol | 129 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.