EXTRA VIRGIN OLIVE OIL RICH & ROBUST vs. GRAND RESERVE BALSAMIC VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA VIRGIN OLIVE OIL RICH & ROBUST has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | EXTRA VIRGIN OLIVE OIL RICH & ROBUST | GRAND RESERVE BALSAMIC VINEGAR |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 100 G | 0 G |
| Carbohydrate, by difference | 0 G | 28.6 G |
| Energy | 857 KCAL | 143 KCAL |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.3 G | - |
| Total Sugars | - | 28.6 G |
| Iron, Fe | - | 5.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.