FAGE, CROSSOVERS, MAPLE SYRUP BLENDED LOW-FAT… vs. 2% MILKFAT WITH HONEY GREEK STRAINED YOGURT, HONEY vs. LOWFAT GREEK STRAINED YOGURT WITH HONEY, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAGE, CROSSOVERS, MAPLE SYRUP BLENDED LOW-FAT… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | FAGE, CROSSOVERS, MAPLE SYRUP BLENDED… | 2% MILKFAT WITH HONEY GREEK STRAINED… | LOWFAT GREEK STRAINED YOGURT WITH… |
|---|---|---|---|
| Protein | 9.3 G | 8 G | 8 G |
| Total lipid (fat) | 3.3 G | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 14 G | 19.3 G | 19.3 G |
| Energy | 127 KCAL | 127 KCAL | 127 KCAL |
| Total Sugars | 9.3 G | 19.3 G | 19.3 G |
| Fiber, total dietary | 0.7 G | - | 0 G |
| Calcium, Ca | 100 MG | - | 100 MG |
| Iron, Fe | 0.48 MG | - | 0 MG |
| Sodium, Na | 63 MG | 27 MG | 27 MG |
| Cholesterol | 10 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.