FAJITA SEASONED BEEF STRIPS, FAJITA SEASONED vs. COLD PRESSED ORANGE JUICE, ORANGE vs. WHEAT CORN & BLACK BEAN SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAJITA SEASONED BEEF STRIPS, FAJITA SEASONED has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | FAJITA SEASONED BEEF STRIPS, FAJITA… | COLD PRESSED ORANGE JUICE, ORANGE | WHEAT CORN & BLACK BEAN SALSA |
|---|---|---|---|
| Protein | 20.2 G | 0.56 G | 3.2 G |
| Total lipid (fat) | 7.1 G | 0.28 G | 0 G |
| Carbohydrate, by difference | 2.4 G | 10.7 G | 9.7 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 0 G | 8.7 G | 3.2 G |
| Fiber, total dietary | 0 G | - | 3.2 G |
| Calcium, Ca | 0 MG | 11 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0.2 MG | 0 MG |
| Potassium, K | 179 MG | - | 274 MG |
| Sodium, Na | 881 MG | 1 MG | 419 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 65 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 3 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.