FAJITA SEASONING MIX vs. FAJITA SEASONING MIX, FAJITA vs. ORIGINAL 3-PACK TACO SEASONING MIX, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAJITA SEASONING MIX has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FAJITA SEASONING MIX | FAJITA SEASONING MIX, FAJITA | ORIGINAL 3-PACK TACO SEASONING MIX,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Sodium, Na | 5778 MG | 5778 MG | 7167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.