FAJITA SEASONING MIX, FAJITA vs. MEAT LOAF SEASONING MIX, MEAT LOAF vs. MULTI-GRAIN BREAD, MULTI-GRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTI-GRAIN BREAD, MULTI-GRAIN has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FAJITA SEASONING MIX, FAJITA | MEAT LOAF SEASONING MIX, MEAT LOAF | MULTI-GRAIN BREAD, MULTI-GRAIN |
|---|---|---|---|
| Protein | 0 G | 0 G | 10 G |
| Total lipid (fat) | 0 G | 0 G | 3.8 G |
| Carbohydrate, by difference | 75 G | 50 G | 47.5 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 25 G | 7.5 G |
| Fiber, total dietary | 0 G | 0 G | 7.5 G |
| Calcium, Ca | 0 MG | 0 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG | 2.5 MG |
| Sodium, Na | 6250 MG | 7500 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 25 G | 7.5 G |
| Potassium, K | - | - | 225 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.