FALL HARVEST SALAD vs. FALL HARVEST SALAD vs. FALL HARVEST SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FALL HARVEST SALAD has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | FALL HARVEST SALAD | FALL HARVEST SALAD | FALL HARVEST SALAD |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 8.8 G | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 10.1 G | 10.1 G | 10.1 G |
| Energy | 128 KCAL | 128 KCAL | 128 KCAL |
| Total Sugars | 6.4 G | 6.4 G | 6.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Sodium, Na | 128 MG | 128 MG | 128 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | - | 51 MG | 51 MG |
| Iron, Fe | - | 0.91 MG | 0.91 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.