FANNIE MAY, TOFFEE BAR, MILK CHOCOLATE vs. FANNIE MAY, SOLID MILK CHOCOLATE vs. MILK CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANNIE MAY, TOFFEE BAR, MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | FANNIE MAY, TOFFEE BAR, MILK CHOCOLATE | FANNIE MAY, SOLID MILK CHOCOLATE | MILK CHOCOLATE BAR |
|---|---|---|---|
| Protein | 7 G | 7 G | 7 G |
| Total lipid (fat) | 32.6 G | 32.6 G | 34.9 G |
| Carbohydrate, by difference | 55.8 G | 58.1 G | 51.2 G |
| Energy | 535 KCAL | 535 KCAL | 535 KCAL |
| Total Sugars | 51.2 G | 51.2 G | 46.5 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 4.7 G |
| Calcium, Ca | 140 MG | 186 MG | 186 MG |
| Iron, Fe | 0.84 MG | 0.84 MG | 1.7 MG |
| Sodium, Na | 93 MG | 70 MG | 395 MG |
| Cholesterol | 23 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20.9 G | 20.9 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.