FARM FAVORITES, EDAMAME SOYBEANS IN THE POD vs. FARM FAVORITES, SHELLED EDAMAME vs. CUT CORN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FARM FAVORITES, EDAMAME SOYBEANS IN THE POD has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient FARM FAVORITES, EDAMAME SOYBEANS IN THE… FARM FAVORITES, SHELLED EDAMAME CUT CORN
Protein 9.5 G9.5 G3.3 G
Total lipid (fat) 3.4 G3.4 G0.56 G
Carbohydrate, by difference 13.5 G13.5 G24.4 G
Energy 122 KCAL122 KCAL122 KCAL
Total Sugars 2.7 G2.7 G5.6 G
Fiber, total dietary 4.1 G4.1 G2.2 G
Calcium, Ca 82 MG82 MG2 MG
Iron, Fe 2.7 MG2.7 MG0 MG
Potassium, K 451 MG451 MG240 MG
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.