FARM-RAISED ATLANTIC SALMON vs. FARM-RAISED ATLANTIC SALMON vs. THREE CHEESE MINI PIZZA BAGELS WITH TOMATO SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM-RAISED ATLANTIC SALMON has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | FARM-RAISED ATLANTIC SALMON | FARM-RAISED ATLANTIC SALMON | THREE CHEESE MINI PIZZA BAGELS WITH… |
|---|---|---|---|
| Protein | 20.5 G | 20.5 G | 10.2 G |
| Total lipid (fat) | 13.5 G | 13.5 G | 5.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 29.6 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 9 MG | 9 MG | 193 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 2.3 MG |
| Potassium, K | 363 MG | 363 MG | 216 MG |
| Sodium, Na | 58 MG | 58 MG | 466 MG |
| Sugars, added | 0 G | 0 G | 1.1 G |
| Cholesterol | 54 MG | 54 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 2.8 G |
| Total Sugars | - | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.