FARMINGTON, SLICED BACON, HARDWOOD SMOKED vs. GINGER EVANS, BISCUIT MIX, CHEDDAR HERB vs. SWEETENED FLAKE COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMINGTON, SLICED BACON, HARDWOOD SMOKED has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | FARMINGTON, SLICED BACON, HARDWOOD… | GINGER EVANS, BISCUIT MIX, CHEDDAR HERB | SWEETENED FLAKE COCONUT |
|---|---|---|---|
| Protein | 33.3 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 40 G | 20 G | 30 G |
| Carbohydrate, by difference | 0 G | 56.7 G | 46.7 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 3.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 3.3 G | 13.3 G |
| Calcium, Ca | 0 MG | 133 MG | 0 MG |
| Iron, Fe | 2.4 MG | 3.6 MG | 0 MG |
| Sodium, Na | 1733 MG | 1233 MG | 200 MG |
| Cholesterol | 100 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 10 G | 26.7 G |
| Potassium, K | - | 133 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.