FARRO, BROCCOLI, CARROTS & CHICKPEAS GRAINS +… vs. SWEET RELISH vs. SWEET RELISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARRO, BROCCOLI, CARROTS & CHICKPEAS GRAINS +… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | FARRO, BROCCOLI, CARROTS & CHICKPEAS… | SWEET RELISH | SWEET RELISH |
|---|---|---|---|
| Protein | 3.8 G | 0 G | 0 G |
| Total lipid (fat) | 0.31 G | 0 G | - |
| Carbohydrate, by difference | 18.2 G | 25 G | 25 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 1.9 G | 25 G | 25 G |
| Fiber, total dietary | 5.7 G | - | - |
| Calcium, Ca | 31 MG | - | - |
| Iron, Fe | 1.1 MG | - | - |
| Potassium, K | 270 MG | - | - |
| Sodium, Na | 101 MG | 406 MG | 406 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.