Fast Food, Pizza Chain, 14" pizza, cheese… vs. BURGER KING, DOUBLE WHOPPER, with cheese vs. DIGIORNO Pizza, pepperoni topping, rising crust,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURGER KING, DOUBLE WHOPPER, with cheese has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | Fast Food, Pizza Chain, 14" pizza,… | BURGER KING, DOUBLE WHOPPER, with cheese | DIGIORNO Pizza, pepperoni topping,… |
|---|---|---|---|
| Protein | 11.4 G | 14.5 G | 12.5 G |
| Total lipid (fat) | 9.7 G | 17.1 G | 10.1 G |
| Carbohydrate, by difference | 33.3 G | 13.5 G | 31.1 G |
| Energy | 266 KCAL | 266 KCAL | 265 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 5.1 G |
| Fiber, total dietary | 2.3 G | 1.6 G | 2.3 G |
| Calcium, Ca | 188 MG | 78 MG | 157 MG |
| Iron, Fe | 2.5 MG | 5.3 MG | 0.95 MG |
| Potassium, K | 172 MG | 189 MG | 212 MG |
| Sodium, Na | 598 MG | 387 MG | 743 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 17 MG | 47 MG | 18 MG |
| Fatty acids, total trans | 0.24 G | - | 0.16 G |
| Fatty acids, total saturated | 4.5 G | 7 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.