Fast foods, biscuit, with sausage vs. Fast food, biscuit vs. BURGER KING, CROISSAN'WICH with Sausage and Cheese

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BURGER KING, CROISSAN'WICH with Sausage and Cheese has the most protein of the foods compared, at 13.7 g per 100g.

Nutrient Fast foods, biscuit, with sausage Fast food, biscuit BURGER KING, CROISSAN'WICH with Sausage…
Protein 9.7 G7.1 G13.7 G
Total lipid (fat) 24.4 G18.9 G25.4 G
Carbohydrate, by difference 30 G42.8 G23 G
Energy 371 KCAL370 KCAL376 KCAL
Total Sugars 1.6 G3.9 G3.4 G
Fiber, total dietary 0.4 G2.5 G0.7 G
Calcium, Ca 47 MG70 MG107 MG
Iron, Fe 1.9 MG2.8 MG1.9 MG
Potassium, K 153 MG131 MG205 MG
Sodium, Na 814 MG979 MG782 MG
Vitamin D (D2 + D3), International Units 14 IU0 IU-
Cholesterol 28 MG2 MG43 MG
Fatty acids, total saturated 7.4 G11.8 G8.6 G
Fatty acids, total trans -0.21 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.