Fast foods, cheeseburger; single, large patty;… vs. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat… vs. Fast foods, cheeseburger; single, large patty;…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat… has the most protein of the foods compared, at 18.9 g per 100g.

Nutrient Fast foods, cheeseburger; single, large… KFC, Fried Chicken, ORIGINAL RECIPE,… Fast foods, cheeseburger; single, large…
Protein 15.2 G18.9 G13.7 G
Total lipid (fat) 14.4 G17.7 G15.8 G
Carbohydrate, by difference 19.7 G8.5 G17.7 G
Energy 269 KCAL269 KCAL268 KCAL
Total Sugars 3.6 G0 G4.5 G
Fiber, total dietary 1.2 G0 G1.1 G
Calcium, Ca 179 MG64 MG73 MG
Iron, Fe 1 MG0.88 MG2.3 MG
Potassium, K 223 MG237 MG208 MG
Sodium, Na 591 MG781 MG473 MG
Vitamin D (D2 + D3), International Units 3 IU-3 IU
Cholesterol 48 MG104 MG51 MG
Fatty acids, total saturated 7 G4.1 G5.7 G
Fatty acids, total trans -0.12 G0.63 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.