Fast foods, chicken, breaded and fried, boneless… vs. BURGER KING, CROISSAN'WICH with Sausage, Egg and… vs. Fast foods, cheeseburger; single, regular patty;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast foods, cheeseburger; single, regular patty;… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Fast foods, chicken, breaded and fried,… | BURGER KING, CROISSAN'WICH with… | Fast foods, cheeseburger; single,… |
|---|---|---|---|
| Protein | 15.9 G | 12.1 G | 16.5 G |
| Total lipid (fat) | 20.4 G | 21.8 G | 14.7 G |
| Carbohydrate, by difference | 14.9 G | 15.9 G | 28 G |
| Energy | 307 KCAL | 308 KCAL | 308 KCAL |
| Total Sugars | 0.08 G | 3.1 G | 4.9 G |
| Fiber, total dietary | 0.9 G | 1.8 G | 2 G |
| Calcium, Ca | 11 MG | 90 MG | 119 MG |
| Iron, Fe | 0.83 MG | 1.6 MG | 2.7 MG |
| Potassium, K | 251 MG | 158 MG | 196 MG |
| Sodium, Na | 594 MG | 577 MG | 515 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - | 2 IU |
| Cholesterol | 55 MG | 123 MG | 43 MG |
| Fatty acids, total trans | 0.12 G | 0.15 G | 0.57 G |
| Fatty acids, total saturated | 3.6 G | 8.3 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.