Fast foods, submarine sandwich, roast beef on… vs. Fast foods, submarine sandwich, oven roasted… vs. Fast foods, submarine sandwich, sweet onion…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, submarine sandwich, roast beef on… has the most protein of the foods compared, at 12.2 g per 100g.

Nutrient Fast foods, submarine sandwich, roast… Fast foods, submarine sandwich, oven… Fast foods, submarine sandwich, sweet…
Protein 12.2 G10.8 G10.9 G
Total lipid (fat) 2.7 G3.1 G2.4 G
Carbohydrate, by difference 20.3 G21.4 G22.5 G
Energy 156 KCAL157 KCAL155 KCAL
Total Sugars 3 G3 G6.1 G
Fiber, total dietary 0.7 G1.2 G1.2 G
Calcium, Ca 164 MG154 MG142 MG
Iron, Fe 2.1 MG1.7 MG1.5 MG
Potassium, K 188 MG198 MG285 MG
Sodium, Na 329 MG268 MG305 MG
Vitamin D (D2 + D3), International Units 1 IU1 IU1 IU
Cholesterol 18 MG23 MG22 MG
Fatty acids, total trans 0.05 G0.01 G0.01 G
Fatty acids, total saturated 0.97 G0.72 G0.51 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.