FC Buffalo Style Tenderloins, CKN BST TDLN FRT… vs. Tyson Uncooked Chicken Breast Chunk Fritters With… vs. Tyson Uncooked Breaded Homestyle Chicken Tenders
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Breaded Homestyle Chicken Tenders has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | FC Buffalo Style Tenderloins, CKN BST… | Tyson Uncooked Chicken Breast Chunk… | Tyson Uncooked Breaded Homestyle… |
|---|---|---|---|
| Protein | 12.3 G | 10.1 G | 13.6 G |
| Total lipid (fat) | 12.2 G | 14.9 G | 11.4 G |
| Carbohydrate, by difference | 19.2 G | 15.3 G | 19.9 G |
| Energy | 236 KCAL | 236 KCAL | 236 KCAL |
| Total Sugars | 1.1 G | 0.22 G | 0.05 G |
| Fiber, total dietary | 0.7 G | 0.5 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.74 MG | 0.36 MG |
| Potassium, K | 138 MG | 157 MG | 219 MG |
| Sodium, Na | 975 MG | 972 MG | 596 MG |
| Sugars, added | 0.3 G | 0 G | 0 G |
| Cholesterol | 21 MG | 22 MG | 32 MG |
| Fatty acids, total trans | 0.12 G | 0.14 G | 0.11 G |
| Fatty acids, total saturated | 1.9 G | 2.5 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.