FERRERO ROCHER, FINE HAZELNUT CHOCOLATES vs. FINE HAZELNUT CHOCOLATES vs. FERRERO ROCHER, FINE HAZELNUT CHOCOLATES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FERRERO ROCHER, FINE HAZELNUT CHOCOLATES has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient FERRERO ROCHER, FINE HAZELNUT CHOCOLATES FINE HAZELNUT CHOCOLATES FERRERO ROCHER, FINE HAZELNUT CHOCOLATES
Protein 7.9 G7.9 G7.9 G
Total lipid (fat) 42.1 G42.1 G42.1 G
Carbohydrate, by difference 47.4 G47.4 G47.4 G
Energy 605 KCAL605 KCAL605 KCAL
Total Sugars 39.5 G39.5 G39.5 G
Fiber, total dietary 2.6 G2.6 G2.6 G
Calcium, Ca 105 MG105 MG105 MG
Iron, Fe 1.9 MG1.9 MG1.9 MG
Sodium, Na 66 MG66 MG66 MG
Cholesterol 13 MG13 MG13 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 13.2 G13.2 G13.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.