FETA REDUCED FAT CHEESE CRUMBLES, FETA vs. SHOESTRING FRENCH FRIED POTATOES vs. SHOESTRING FRENCH FRIED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETA REDUCED FAT CHEESE CRUMBLES, FETA has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | FETA REDUCED FAT CHEESE CRUMBLES, FETA | SHOESTRING FRENCH FRIED POTATOES | SHOESTRING FRENCH FRIED POTATOES |
|---|---|---|---|
| Protein | 21.4 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 5.4 G | 8.3 G | 8.3 G |
| Carbohydrate, by difference | 7.1 G | 23.8 G | 23.8 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 3.6 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 2.4 G | 2.4 G |
| Calcium, Ca | 286 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.43 MG | 0.43 MG |
| Potassium, K | 0 MG | 238 MG | 238 MG |
| Sodium, Na | 1214 MG | 464 MG | 464 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 36 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.