FIBER BARS, OATS & CHOCOLATE vs. CHOPPED DATES vs. DRIED CRANBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIBER BARS, OATS & CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FIBER BARS, OATS & CHOCOLATE | CHOPPED DATES | DRIED CRANBERRIES |
|---|---|---|---|
| Protein | 5 G | 2.5 G | 0 G |
| Total lipid (fat) | 10 G | 0 G | - |
| Carbohydrate, by difference | 75 G | 82.5 G | 85 G |
| Energy | 350 KCAL | 350 KCAL | 350 KCAL |
| Total Sugars | 25 G | 67.5 G | 67.5 G |
| Fiber, total dietary | 22.5 G | 7.5 G | 5 G |
| Potassium, K | 212 MG | 848 MG | - |
| Sodium, Na | 225 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G | - |
| Calcium, Ca | - | 50 MG | - |
| Iron, Fe | - | 2.7 MG | - |
| Cholesterol | - | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.