Fiber One Cereal vs. Fiber One Cereal vs. Fiber One Cereal

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fiber One Cereal has the most protein of the foods compared, at 6.9 g per 100g.

Nutrient Fiber One Cereal Fiber One Cereal Fiber One Cereal
Protein 6.9 G6.9 G6.9 G
Total lipid (fat) 2 G2 G2 G
Carbohydrate, by difference 82.5 G82.5 G82.5 G
Energy 217 KCAL217 KCAL217 KCAL
Total Sugars 1.3 G1.3 G1.3 G
Fiber, total dietary 45.3 G45.3 G45.3 G
Calcium, Ca 325 MG325 MG325 MG
Iron, Fe 9 MG9 MG9 MG
Potassium, K 412 MG412 MG412 MG
Sodium, Na 362.2 MG362.2 MG362.2 MG
Sugars, added 0.23 G0.23 G0.23 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.35 G0.35 G0.35 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.